Welcome to the hub of KCET special events coverage! We often partner with various organizations throughout Southern California to plan exciting events for people of the community to enjoy. Take a look through some of the cool events we've planned in the past and keep an eye out for what's coming up next.
On June 12, 2011, KCET Uncorked! partnered with award-winning American Chef Thomas Keller for "An Evening of Fine Cuisine," a memorable gastronomic feast at his acclaimed restaurant Bouchon Bistro in Beverly Hills. Here you'll find images, descriptions of auction items and a copy of the menu that Chef Keller prepared special for KCET Uncorked! guests.Thanks to everyone who helped make this event a memorable one!
Who are the next great filmmakers? Find out September 7 when KCET invites you to a sneak peek preview of KCET's Fine Cut Festival of Student Film.
Celebrate the grand opening of the KCET Studios in Burbank!
Local Heroes recognizes activists, educators, community leaders and visionaries -- the ones doing the critical work that many times goes unrecognized. The project includes a reception and an awards program to salute the accomplishments and services of men and women who are making a significant impact in Southern California communities.
Dedicated supporters of KCETLink and special guests, along with the KCETLink Board of Directors will come together on June 3, 2013 at 6 p.m. for an annual fundraiser at the award-winning Bouchon in Beverly Hills. The summer inspired menu by world-renowned chef, Thomas Keller, and David Hands, Chef de Cuisine, will be complemented by wines from the Chanin Wine Co. owned by 27 year-old Gavin Chanin, a Los Angeles native who was named one of Forbes' "30 under 30" in food and wine, and Lutum Wines, a partnership between successful entrepreneur and winemaker Bill Price and Gavin. Both Bill and Gavin will be in attendance. In addition, Rachael Worby, artistic director and conductor of MUSE/IQUE will provide an exceptional musical experience for guests, drawing inspiration from each menu course.