Enlarge Map
Master Brewer Hannah Crum goes through the history of fermented foods before highlighting the one that's been all the rage as late: Kombucha. Crum will spend the workshop detailing just what the health benefits of Kombucha are, allow workshop-goers to sample various kinds, and then instruct them on how to make their own healthy Kombucha at home.
For more information and to purchase your tickets, go to the event's listing at Eventbrite.
[Photo of kombucha by Flickr user digiyesica.]
RSS: Full KCET Feed
