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From Thursday through Saturday, Chaya in Beverly Hills is hosting a nightly feast of various foie gras-infused dishes for one final go-round before the California-wide ban on the delicacy goes into effect on July 1st. Available for dinner-goers to choose from are six a la carte specials, including foie gras-pork xiao long bao and filet mignon "Rossini" with seared foie gras and black-truffle jus. Prices vary per dish.

Reservations are strongly encouraged, and can be made by dialing 310-859-8833. For more information, visit the Chaya website.

Photo of foie gras by Flickr user LWY.

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