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Image by Flickr user fridayinla, used under a Creative Commons License.
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Spitz, the popular downtown döner kebab spot, is hosting San Diego's Stone Brewing for a night of Turkish pita wraps and hoppy beers. The first 50 customers through the door get a little bit of glassware to keep, and all night the $11 döner and a draft deal will be in place. Norm Stackhouse from Stone will be on hand to help pour one of four rare Stone kegs.

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