Image courtesy Samantha Morris.
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Chaya is generally known as the popular downtown Asian fusion restaurant that we love to spend out summers in. But for the whole month of October, they're opening up the menu pages for a crustacean feast. Executive Chef Atsushi Kenjo as created a whole slate of new seafood items for the monthlong food fair, with delicacies like lobster ravioli and an unbelievable assortment of mussels, clams, scallops and more. Since there's no pre fixe menu, feel free to order only what you really want, with a selection of carefully curated alcohols to match.
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