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This food-centric workshop series offers four hands-on three-hour classes taught by local experts. Attendees will leave with knowledge, samples, recipes and a Foodsteader apron.

The schedule:

  • March 23: Inside Handsome Coffee
  • June 1: Ice Cream with Karen Klemens of Mother Moo Creamery
  • Sept. 7: Tomatoes Galore with Scott Diagre of Tomatomania
  • Nov. 2: Autumn Preserves with Experts Kevin West and Joseph Shuldiner
For more information and to sign up, go to the Food Forward website.

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