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Marina del Rey's upscale Mediterranean spot Cafe del Rey is switching into spring with a new menu and accompanying evening of wines and small plates. Chef Daniel Roberts has put together a four-course affair that features a roasted lamb chop, seared scallops, stewed rabbit and more. The wines come courtesy of St. Supery, a small winery from the heart of Napa Valley, with vintages ranging from 2006 - 2011. The four-course event kicks off on Thursday at 6:15pm at $75 per person, with shimmering views of the marina included.

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