San Francisco pastry chef Caitlin Freeman will read from and sign her new book, Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art. And yes, there will be edible samples.
From Craft in America's website:
Caitlin Freeman will share her inspiration, excitement, and love of creating unique desserts inspired by masters of modern art from her book, Modern Art Desserts. She will share pastry secrets so you, too can craft these elegant, ironic works of kitchen magic at home. Sweet treats to follow.
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