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UCLA's interdisciplinary public lecture series exploring the intersection of food and science returns with an new lineup.

This installment, The Science of Pie, features chefs Christina Tosi and Zoe Nathan. From the event website:

Chefs Christina Tosi and Zoe Nathan will share their perspectives on inventing desserts, with a particular emphasis on pie. Here, the students of the Science & Food undergraduate course will present results from their final projects, including live taste tests of apple pies. Final projects will be judged by a panel of esteemed local chefs, scientists, and food critics including Christina Tosi, Zoe Nathan, Jonathan Gold, and UCLA Professors Andrea Kasko and Sally Krasne.
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