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UCLA's interdisciplinary public lecture series exploring the intersection of food and science returns with an new lineup.

This installment, Primitive X Modern: Cultural Interpretations of Flavors, features chef Alex Atala. From the event website:

Chef Atala will discuss his approach to food and how his cooking has been impacted by science. Atala is renowned for pioneering regional cuisine using indigenous Brazilian ingredients and works closely with anthropologists and scientists to discover and classify new foods from the Amazonian region.
For updates, follow @scienceandfood on Twitter.

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