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Cheese enthusiasts are invited to spend an evening pairing selected wines with matches from "cheesemonger" Tyler Schwarz.

From their website:

Participants will sample over a dozen cheeses, and learn about criteria such as length of ageing, texture, methods of making, fat content, animal milk, and region of origin.

Olive & Thyme owner Melina Davies has hand-selected six wines from around the world to accompany the cheese selections.

Space is limited. Reserve by calling (818) 557-1560 or email Gayle@OliveandThyme.com

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