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Are you sick of drinking wine out of those hard-to-handle wine bottles, stuffed with cork and just sitting around on a shelf somewhere? Head to Mohawk Bend on Thursday night for a selection of kegged wines, courtesy of Carr Winery. The Santa Barbara-based winemakers will be on hand to talk shop about tapping wines, and guide drinkers through their five different options. Half-glass wine flights will be available for purchase, or you can buy by the glass to your heart's content. And to satisfy your stomach, Mohawk Bend chef Erick Simmons will be providing a vegan-heavy menu to compliment the drinks.

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