Cubing the tenderloin ensures a smokier, charred flavor.

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Each mushroom is stuffed with feta, sun-dried tomatoes, and roasted red peppers to give this vegetarian "patty" maximum flavor.

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With summer kicking off this weekend (hello long days, warm nights, and outdoor festivities!), there must be potato salad on the menu.

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Learning about a foodborne illness outbreak after it happens rarely helps the consumer. Still, there are a few ways to protect oneself when dining out.

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