More on Food
The Public Kitchen:
This can also become "lemonade can chicken" if you prefer.
The Public Kitchen:
Normally, I would never recommend adding raisins to a burger...
The Public Kitchen:
In this part of the world we think of lobster as a somewhat fancy food, but over on the East Coast it's often more of a block party kind of food.
Food Rant:
The positive side of 3-D printing technology.
SoCal Spirits:
"It takes a lot of Amaro to recover from prodigious good wine consumption."
Food Rant:
It's a step toward corporate responsibility.
Eco Challenge:
The rules of a sustainable potluck are simple: Everything should be made with locally grown, seasonal ingredients.
SoCal Spirits:
Have some sparkly drinks up your sleeve this season.
Container Gardens:
If you think of beans as only "the musical fruit," you're missing out on a delicious romance with an often over-looked crop.
Weekend Trips:
Ojai is very near to Los Angeles, but the land of fruit and wine feels like another planet.
Food Rant:
Don't choke, people.
The Public Kitchen:
Serve this flavorful dish on its own, or with rice pilaf for a more substantial meal.
SoCal Spirits:
"We talk a lot about philosophical things, but at the end of the day you want a wine that pleases you, one with a lot of complexity, structure, and balance."
Food Rant:
Buycott, with its database of GMO companies, allows consumers more choice at the grocery story.
The Public Kitchen:
Contrary to what the year-round egg supply at supermarkets might lead us to believe, eggs do have a season.
The Public Kitchen:
Homemade is worth the effort with this one.
