The Public Kitchen:
When I first started my search, I was set on buying and cooking with fresh soursop. That did not happen. It was impossible for me to get fresh soursop in Los Angeles. It is only possible to taste this fruit fresh if you happen to have a tree in your yard, although I'm a bit murky on the legality of that. But if you know of a place that sells fresh soursop, please share your knowledge in the comments! For now we can only cook with frozen pulp.