KCET Food shares the most interesting stories in Southern California food, from gardens to restaurants to recipes. You'll find interviews with locals and celebrities (well, they do tend to be local as well), video reviews of L.A.-area restaurants, and the work of of SoCal's most engaged food writers. The food page's sections include:
The Nosh: Get in the know on SoCal food.
Free Lunch: Southern Californians introduce us to their favorite restaurants. To be considered for a segment, just leave a comment in one of the posts.
Public Kitchen: Recipes from celebrity and local chefs, farmers and market vendors.
Midnight Snack: Night owls show us where to eat after dark.
Want to pitch an idea or submit a story to us? Send it to kcetfood@kcet.org.
Find us around the web:
- California's Small Farms
Southern California is home to some of the most diverse, and most delicious, foods in the world.
- How ToLearn techniques from our city's best cooks.
- Midnight SnackNight owls show us where to eat after dark.
- The NoshGet in the know on SoCal food.
- The Public KitchenRecipes from chefs, farmers and market vendors.
- EventsGardening seminars, canning workshops, special dinners and more.













