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    <title>Food</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/" />
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    <id>tag:www.kcet.org,2010-01-19:/living/food//1240</id>
    <updated>2013-05-24T19:35:19Z</updated>
    <subtitle>KCET Food is the place to find everything related to local Southern California food.</subtitle>
    <generator uri="http://www.sixapart.com/movabletype/">Movable Type Pro 4.38</generator>

<entry>
    <title>Weekend Recipe: Beer Can Chicken</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/the-public-kitchen/weekend-recipe-beer-can-chicken.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59942</id>

    <published>2013-05-24T19:28:44Z</published>
    <updated>2013-05-24T19:35:19Z</updated>

    <summary>This can also become &quot;lemonade can chicken&quot; if you prefer.</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="The Public Kitchen" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="beer" label="beer" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="chicken" label="chicken" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="weekendrecipes" label="weekend recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           This can also become &quot;lemonade can chicken&quot; if you prefer.
        
        <br/><br/><a href="http://www.kcet.org/living/food/the-public-kitchen/weekend-recipe-beer-can-chicken.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Weekend Recipe: Grilled Steak Burgers</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/the-public-kitchen/weekend-recipe-grilled-steak-burgers.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59937</id>

    <published>2013-05-24T18:17:33Z</published>
    <updated>2013-05-24T19:44:21Z</updated>

    <summary>Normally, I would never recommend adding raisins to a burger...</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="The Public Kitchen" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="burgers" label="burgers" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="grill" label="grill" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="grilling" label="grilling" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="steak" label="steak" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="weekendrecipes" label="weekend recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           Normally, I would never recommend adding raisins to a burger...
        
        <br/><br/><a href="http://www.kcet.org/living/food/the-public-kitchen/weekend-recipe-grilled-steak-burgers.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Weekend Recipe: Charcoal-Roasted Lobster</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/the-public-kitchen/weekend-recipe-charcoal-roasted-lobster.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59935</id>

    <published>2013-05-24T17:57:01Z</published>
    <updated>2013-05-24T19:37:46Z</updated>

    <summary>In this part of the world we think of lobster as a somewhat fancy food, but over on the East Coast it&apos;s often more of a block party kind of food.</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="The Public Kitchen" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="grill" label="grill" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="grilling" label="grilling" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="lobster" label="lobster" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="seafood" label="seafood" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="weekendrecipes" label="weekend recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           In this part of the world we think of lobster as a somewhat fancy food, but over on the East Coast it&apos;s often more of a block party kind of food.
        
        <br/><br/><a href="http://www.kcet.org/living/food/the-public-kitchen/weekend-recipe-charcoal-roasted-lobster.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Weekend Recipe: Vegetable Spring Rolls</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/the-public-kitchen/weekend-recipe-vegetable-spring-rolls.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59904</id>

    <published>2013-05-23T22:08:56Z</published>
    <updated>2013-05-24T18:20:58Z</updated>

    <summary>These spring rolls are a refreshing option for a warm day when a regular salad just won&apos;t do.</summary>

    <author>
        <name>Kate Taylor</name>
        <uri>http://www.kcet.org/user/profile/ktaylor</uri>
        
    </author>

    
        <category term="The Public Kitchen" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="springrolls" label="spring rolls" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="vegan" label="vegan" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="vegetables" label="vegetables" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="vegetarian" label="vegetarian" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="weekendrecipes" label="weekend recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           These spring rolls are a refreshing option for a warm day when a regular salad just won&apos;t do.
        
        <br/><br/><a href="http://www.kcet.org/living/food/the-public-kitchen/weekend-recipe-vegetable-spring-rolls.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Local And Seasonal: Fava Bean, Prosciutto, and Pecorino Romano Salad</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/the-public-kitchen/local-and-seasonal-fava-bean-prosciutto-and-pecorino-romano-salad.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59901</id>

    <published>2013-05-23T21:39:10Z</published>
    <updated>2013-05-24T17:59:45Z</updated>

    <summary>Fresh fava beans are a bit tricky to prepare, but well worth the effort.</summary>

    <author>
        <name>Maria Zizka</name>
        <uri>http://www.kcet.org/user/profile/mzizka</uri>
        
    </author>

    
        <category term="The Public Kitchen" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cheese" label="cheese" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="farmersmarkets" label="farmers&apos; markets" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="favabeans" label="fava beans" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="localrecipes" label="local recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="prosciutto" label="prosciutto" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="salad" label="salad" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="seasonalrecipes" label="seasonal recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           Fresh fava beans are a bit tricky to prepare, but well worth the effort.
        
        <br/><br/><a href="http://www.kcet.org/living/food/the-public-kitchen/local-and-seasonal-fava-bean-prosciutto-and-pecorino-romano-salad.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>There&apos;s A Craft Beer Explosion Happening In The South Bay </title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/socal-spirits/craft-beers-south-bay-california.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59861</id>

    <published>2013-05-23T18:21:10Z</published>
    <updated>2013-05-23T18:28:41Z</updated>

    <summary>Torrance and the rest of the South Bay are exploding with new breweries and taprooms serving craft beer. </summary>

    <author>
        <name>Farley Elliott</name>
        <uri>http://www.kcet.org/user/profile/felliott</uri>
        
    </author>

    
        <category term="SoCal Spirits" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="beer" label="Beer" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="breweries" label="Breweries" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="brouwerijwest" label="Brouwerij West" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="craftbeer" label="Craft Beer" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="elsegundo" label="El Segundo" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="monkish" label="Monkish" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="palosverdes" label="Palos Verdes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="smogcity" label="Smog City" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="strandbrewing" label="Strand Brewing" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="thedudesbrewing" label="The Dudes Brewing" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="torrance" label="Torrance" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           Torrance and the rest of the South Bay are exploding with new breweries and taprooms serving craft beer. 
        
        <br/><br/><a href="http://www.kcet.org/living/food/socal-spirits/craft-beers-south-bay-california.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>NASA Attempting To Make Space Pizza</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/food-rant/nasa-printing-pizza.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59867</id>

    <published>2013-05-23T17:56:31Z</published>
    <updated>2013-05-23T18:03:58Z</updated>

    <summary>The positive side of 3-D printing technology.</summary>

    <author>
        <name>Rick Paulas</name>
        <uri>http://www.kcet.org/user/profile/rpaulas</uri>
        
    </author>

    
        <category term="Food Rant" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="diet" label="diet" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="foodtech" label="food tech" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="labels" label="labels" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pizza" label="pizza" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="space" label="space" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="spacetravel" label="space travel" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tech" label="tech" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="technology" label="technology" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           The positive side of 3-D printing technology.
        
        <br/><br/><a href="http://www.kcet.org/living/food/food-rant/nasa-printing-pizza.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>California Wine: Margerum Amaro -- When Bitter Is Better</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/socal-spirits/margerum-amaro-when-bitter-is-better.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59776</id>

    <published>2013-05-22T19:08:09Z</published>
    <updated>2013-05-23T22:10:28Z</updated>

    <summary>&quot;It takes a lot of Amaro to recover from prodigious good wine consumption.&quot;</summary>

    <author>
        <name>George Yatchisin</name>
        <uri>http://www.kcet.org/user/profile/gyatchisin</uri>
        
    </author>

    
        <category term="SoCal Spirits" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="amaro" label="amaro" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="californiawine" label="California wine" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="margerumwinecompany" label="margerum wine company" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="santabarbaracounty" label="santa barbara county" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="wine" label="wine" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           &quot;It takes a lot of Amaro to recover from prodigious good wine consumption.&quot;
        
        <br/><br/><a href="http://www.kcet.org/living/food/socal-spirits/margerum-amaro-when-bitter-is-better.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>How Ralphs Is Using Rotten Food</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/food-rant/ralphs-making-electricity.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59804</id>

    <published>2013-05-22T18:43:31Z</published>
    <updated>2013-05-23T22:34:35Z</updated>

    <summary>It&apos;s a step toward corporate responsibility. </summary>

    <author>
        <name>Rick Paulas</name>
        <uri>http://www.kcet.org/user/profile/rpaulas</uri>
        
    </author>

    
        <category term="Food Rant" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="eco" label="eco" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="green" label="green" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="grocery" label="grocery" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="grocerystore" label="grocery store" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="ralphs" label="ralphs" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="technology" label="technology" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="trash" label="trash" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           It&apos;s a step toward corporate responsibility. 
        
        <br/><br/><a href="http://www.kcet.org/living/food/food-rant/ralphs-making-electricity.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Summer Cocktail Recipes</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/socal-spirits/summer-cocktail-recipes.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59703</id>

    <published>2013-05-21T23:23:07Z</published>
    <updated>2013-05-24T19:26:34Z</updated>

    <summary>Have some sparkly drinks up your sleeve this season.</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="SoCal Spirits" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="The Public Kitchen" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cocktails" label="cocktails" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="drinks" label="Drinks" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="summerrecipes" label="summer recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="vodka" label="vodka" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           Have some sparkly drinks up your sleeve this season.
        
        <br/><br/><a href="http://www.kcet.org/living/food/socal-spirits/summer-cocktail-recipes.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Stop Eating Breakfast So Fast </title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/food-rant/fast-food-breakfast.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59781</id>

    <published>2013-05-21T18:03:17Z</published>
    <updated>2013-05-22T18:06:47Z</updated>

    <summary>Don&apos;t choke, people. </summary>

    <author>
        <name>Rick Paulas</name>
        <uri>http://www.kcet.org/user/profile/rpaulas</uri>
        
    </author>

    
        <category term="Food Rant" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="bigag" label="big ag" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="breakfast" label="breakfast" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="corporatefarming" label="corporate farming" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="fastfood" label="fast food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="mcdonalds" label="mcdonald&apos;s" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="movies" label="movies" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tacobell" label="taco bell" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="wendys" label="wendy&apos;s" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           Don&apos;t choke, people. 
        
        <br/><br/><a href="http://www.kcet.org/living/food/food-rant/fast-food-breakfast.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Meatless Monday: Parmesan-Crusted Asparagus</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/the-public-kitchen/meatless-monday-parmesan-crusted-asparagus.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59767</id>

    <published>2013-05-20T21:49:37Z</published>
    <updated>2013-05-23T21:58:04Z</updated>

    <summary>Serve this flavorful dish on its own, or with rice pilaf for a more substantial meal. </summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="The Public Kitchen" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="asparagus" label="asparagus" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cheese" label="cheese" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="meatlessmondays" label="meatless mondays" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="vegetarian" label="vegetarian" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           Serve this flavorful dish on its own, or with rice pilaf for a more substantial meal. 
        
        <br/><br/><a href="http://www.kcet.org/living/food/the-public-kitchen/meatless-monday-parmesan-crusted-asparagus.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>The Intuitive Wines of Gavin Chanin</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/socal-spirits/the-intuitive-wines-of-gavin-chanin.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59693</id>

    <published>2013-05-20T20:49:48Z</published>
    <updated>2013-05-21T21:36:08Z</updated>

    <summary>&quot;We talk a lot about philosophical things, but at the end of the day you want a wine that pleases you, one with a lot of complexity, structure, and balance.&quot;</summary>

    <author>
        <name>George Yatchisin</name>
        <uri>http://www.kcet.org/user/profile/gyatchisin</uri>
        
    </author>

    
        <category term="SoCal Spirits" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="bouchon" label="bouchon" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="californiawine" label="california wine" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="chaninwinecompany" label="chanin wine company" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="gavinchanin" label="gavin chanin" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="santabarbaracounty" label="santa barbara county" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="wine" label="wine" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           &quot;We talk a lot about philosophical things, but at the end of the day you want a wine that pleases you, one with a lot of complexity, structure, and balance.&quot;
        
        <br/><br/><a href="http://www.kcet.org/living/food/socal-spirits/the-intuitive-wines-of-gavin-chanin.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Avoid Monsanto Products With A New App</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/food-rant/avoid-monsanto-products-with-a-new-app.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59744</id>

    <published>2013-05-20T20:09:26Z</published>
    <updated>2013-05-22T18:05:23Z</updated>

    <summary>Buycott, with its database of GMO companies, allows consumers more choice at the grocery story.</summary>

    <author>
        <name>Rick Paulas</name>
        <uri>http://www.kcet.org/user/profile/rpaulas</uri>
        
    </author>

    
        <category term="Food Rant" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="apps" label="apps" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="gmo" label="gmo" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="gmos" label="gmos" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="grocery" label="grocery" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="iphone" label="iphone" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="laws" label="laws" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="legislation" label="legislation" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="monsanto" label="monsanto" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           Buycott, with its database of GMO companies, allows consumers more choice at the grocery story.
        
        <br/><br/><a href="http://www.kcet.org/living/food/food-rant/avoid-monsanto-products-with-a-new-app.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Meatless Monday: Herb and Ricotta Cheese Soufflé</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/the-public-kitchen/meatless-monday-herb-and-ricotta-cheese-souffle.html" />
    <id>tag:www.kcet.org,2013:/living/food//1240.59749</id>

    <published>2013-05-20T18:49:45Z</published>
    <updated>2013-05-21T23:24:39Z</updated>

    <summary>Contrary to what the year-round egg supply at supermarkets might lead us to believe, eggs do have a season. </summary>

    <author>
        <name>Maria Zizka</name>
        <uri>http://www.kcet.org/user/profile/mzizka</uri>
        
    </author>

    
        <category term="The Public Kitchen" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cheese" label="cheese" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="eggs" label="eggs" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="herbs" label="herbs" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="recipes" label="recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="seasonalrecipes" label="seasonal recipes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="souffle" label="souffle" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="vegetarian" label="vegetarian" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/">
        
        
        
           Contrary to what the year-round egg supply at supermarkets might lead us to believe, eggs do have a season. 
        
        <br/><br/><a href="http://www.kcet.org/living/food/the-public-kitchen/meatless-monday-herb-and-ricotta-cheese-souffle.html">Read the full article</a>

        
    </content>
</entry>

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