August 2011 Archives
Extra Helpings:
Good Girl Dinette chef/owner Diep Tran describes her restaurant's ethos and one of her signature dishes.
Extra Helpings:
Food writers Lien Ta of Huffington Post and Cathy Chaplin of Gastronomy Blog provide an impromptu elocution class.
Free Lunch treats Jeremy Bowditch to Ladyface Ale Companie in Agoura Hills. The menu at this alehouse and brasserie emphasizes the use of local, seasonal produce to complement their craft beers.
Extra Helpings:
Echo Park resident Jeremy Bowditch discusses the key elements that make a restaurant successful in Los Angeles right now.
Free Lunch treats kcet.org commenter David Vernon to Cacao Mexicatessen in Eagle Rock. He orders an Azteca Mocha Latte followed by a signature taco made with duck confit, as well as the vegetarian chile rellenos al fresco.
Extra Helpings:
For the 21st episode of Free Lunch, we've put together a compilation of our favorite conversations that haven't yet been aired.
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Free Lunch treats Jameson Rollins, a researcher at Caltech's LIGO, to Cinnamon Vegetarian Restaurant in Highland Park. Jameson ordered the faux-chicken mole at Cinnamon, which specializes in Mexican food.
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