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    <title>Free Lunch</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/" />
    <link rel="self" type="application/atom+xml" href="http://www.kcet.org/living/food/freelunch/atom.xml" />
    <id>tag:www.kcet.org,2010-01-19:/living/food/freelunch//1308</id>
    <updated>2011-11-09T21:09:54Z</updated>
    <subtitle>Free Lunch is KCET.org&apos;s new food initiative! The idea is pretty simple: once a week we treat one of our kcet.org commenters to lunch at a reasonably-priced restaurant in the Los Angeles area and we document their experience.</subtitle>
    <generator uri="http://www.sixapart.com/movabletype/">Movable Type Pro 4.38</generator>

<entry>
    <title>The King Eddy Saloon: A Historic Haunt</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/the-king-eddy-history.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.39756</id>

    <published>2011-11-04T23:40:18Z</published>
    <updated>2011-11-09T21:09:54Z</updated>

    <summary>Tom &quot;TK&quot; Nagano takes Free Lunch to the quintessential Los Angeles dive bar. Meet a colorful cast of characters in this one time speakeasy and haunt of Charles Bukowski.</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
    <category term="beer" label="beer" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cocktails" label="cocktails" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="downtown" label="downtown" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="hamburgers" label="hamburgers" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="history" label="history" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Tom &quot;TK&quot; Nagano takes Free Lunch to the quintessential Los Angeles dive bar. Meet a colorful cast of characters in this one time speakeasy and haunt of Charles Bukowski.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/the-king-eddy-history.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Artisan Cheese Gallery: Bacon, Sage and Cheddar</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/artisan-cheese-gallery-bacon-sage-and-cheddar.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.39460</id>

    <published>2011-10-28T15:00:16Z</published>
    <updated>2011-11-03T00:54:08Z</updated>

    <summary>Becca Weber told Free Lunch she dreams about the sandwiches at Artisan Cheese Gallery. That&apos;s a pretty strong endorsement, so we went with her to check out the store and restaurant.</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
    <category term="bacon" label="bacon" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cheese" label="cheese" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="freelunch" label="Free Lunch" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sandwiches" label="sandwiches" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="studiocity" label="Studio City" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="wine" label="wine" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Becca Weber told Free Lunch she dreams about the sandwiches at Artisan Cheese Gallery. That&apos;s a pretty strong endorsement, so we went with her to check out the store and restaurant.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/artisan-cheese-gallery-bacon-sage-and-cheddar.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Elite Restaurant: Dim Sum College Reunion</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/elite-restaurant-dim-sum-college-reunion.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.39094</id>

    <published>2011-10-20T22:43:40Z</published>
    <updated>2011-10-25T22:53:58Z</updated>

    <summary>Old college friends Ben and Leah reunite over dim sum at Elite Restaurant in Monterey Park.</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
    <category term="buns" label="buns" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="chinese" label="Chinese" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="dimsum" label="Dim Sum" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="dumplings" label="dumplings" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="montereypark" label="Monterey Park" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pork" label="pork" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Old college friends Ben and Leah reunite over dim sum at Elite Restaurant in Monterey Park.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/elite-restaurant-dim-sum-college-reunion.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Charles Phoenix: Total Pann&apos;s Fan</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/charles-phoenix-total-panns-fan.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.39003</id>

    <published>2011-10-17T18:32:11Z</published>
    <updated>2011-10-20T22:42:31Z</updated>

    <summary>Charles Phoenix takes Free Lunch to his favorite restaurant in all of Los Angeles, Pann&apos;s. &quot;Homespun and family run since 1958!&quot;</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
    <category term="biscuit" label="biscuit" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cake" label="cake" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="coffee" label="coffee" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="friedchicken" label="fried chicken" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="milshake" label="milshake" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="splitpeasoup" label="split pea soup" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="westchester" label="Westchester" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Charles Phoenix takes Free Lunch to his favorite restaurant in all of Los Angeles, Pann&apos;s. &quot;Homespun and family run since 1958!&quot;
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/charles-phoenix-total-panns-fan.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Eatalian Cafe: Pizza, Pasta, Pastries &amp; Gelato</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/eatalian-cafe-cheese-pizza-pasta-pastries-gelato.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38823</id>

    <published>2011-10-11T00:11:10Z</published>
    <updated>2011-10-17T19:11:59Z</updated>

    <summary>Free Lunch takes you to an Italian cafe, bakery, pizzeria, restaurant and factory all in one. Eatalian Cafe was started in Gardena three years ago by Antonio Pellini and Eugenia Catellani, a couple from Italy&apos;s gastro-fabulous Emilia-Romagna region.</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
    <category term="bread" label="bread" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cheese" label="cheese" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="gardena" label="Gardena" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="gelato" label="gelato" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="italian" label="Italian" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pasta" label="pasta" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pizza" label="pizza" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Free Lunch takes you to an Italian cafe, bakery, pizzeria, restaurant and factory all in one. Eatalian Cafe was started in Gardena three years ago by Antonio Pellini and Eugenia Catellani, a couple from Italy&apos;s gastro-fabulous Emilia-Romagna region.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/eatalian-cafe-cheese-pizza-pasta-pastries-gelato.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Bootleg Garlic at the Greengrocer&apos;s</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/extra-helpings/bootleg-garlic-at-the-greengrocers.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38786</id>

    <published>2011-10-06T21:50:53Z</published>
    <updated>2011-10-06T22:38:53Z</updated>

    <summary>When John Musante&apos;s father owned a grocery store in Pennsylvania, the garlic and onions had to be hid behind the counter, so as not to offend any local sensibilities.</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="Extra Helpings" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="gardena" label="Gardena" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           When John Musante&apos;s father owned a grocery store in Pennsylvania, the garlic and onions had to be hid behind the counter, so as not to offend any local sensibilities.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/extra-helpings/bootleg-garlic-at-the-greengrocers.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>The Upscale McDonald&apos;s of Emilia-Romagna</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/extra-helpings/the-upscale-mcdonalds-of-emilia-romagna.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38782</id>

    <published>2011-10-06T19:27:29Z</published>
    <updated>2011-10-06T19:56:16Z</updated>

    <summary>Restaurateur Eugenia Catellani recalls when McDonald&apos;s first came to her small town in Northern Italy - and the changes the chain had to quickly make.</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="Extra Helpings" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="italy" label="Italy" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="southbay" label="south bay" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="torrance" label="Torrance" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Restaurateur Eugenia Catellani recalls when McDonald&apos;s first came to her small town in Northern Italy - and the changes the chain had to quickly make.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/extra-helpings/the-upscale-mcdonalds-of-emilia-romagna.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Sandwiches at The Park Restaurant: Buffalo Chicken, BBQ Pork &amp; Short Ribs </title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/sandwiches-at-the-park-restaurant-buffalo-chicken-pulled-bbq-pork-short-rib-cheesteak.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38571</id>

    <published>2011-09-29T18:10:29Z</published>
    <updated>2011-10-11T00:37:46Z</updated>

    <summary>Free Lunch tries to keep up with a comedy duo at The Park Restaurant in Echo Park. Randy Liedtke took us, and fellow comic Davey Johnson, to one of his favorite spots for casual dining.</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
    <category term="casualfood" label="casual food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="echopark" label="Echo Park" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sandwiches" label="sandwiches" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Free Lunch tries to keep up with a comedy duo at The Park Restaurant in Echo Park. Randy Liedtke took us, and fellow comic Davey Johnson, to one of his favorite spots for casual dining.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/sandwiches-at-the-park-restaurant-buffalo-chicken-pulled-bbq-pork-short-rib-cheesteak.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>What&apos;s Your Food Label?</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/extra-helpings/whats-your-food-label.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38542</id>

    <published>2011-09-28T16:46:48Z</published>
    <updated>2011-09-28T20:54:31Z</updated>

    <summary>Comedian and barista Randy Liedtke breaks down foodie versus fooder versus food idiot. Guess which one he is?</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="Extra Helpings" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Comedian and barista Randy Liedtke breaks down foodie versus fooder versus food idiot. Guess which one he is?
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/extra-helpings/whats-your-food-label.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Baba Ghanouj: Cheese Borek, Falafel &amp; Shish Taouk</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/baba-ghanouj-cheese-borek-falafel-shish-taouk.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38464</id>

    <published>2011-09-23T17:05:40Z</published>
    <updated>2011-10-11T00:29:54Z</updated>

    <summary>Free Lunch accompanies D.J. Waldie to Baba Ghanouj in Long Beach. D.J. has a long history with George Mitri, the restaurant&apos;s owner.</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
    <category term="borek" label="borek" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cheese" label="cheese" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="chicken" label="chicken" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="falafel" label="falafel" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="kabobs" label="kabobs" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="lebanese" label="Lebanese" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="longbeach" label="Long Beach" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="vegetarian" label="vegetarian" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Free Lunch accompanies D.J. Waldie to Baba Ghanouj in Long Beach. D.J. has a long history with George Mitri, the restaurant&apos;s owner.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/baba-ghanouj-cheese-borek-falafel-shish-taouk.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Mid-Century Food Memories</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/extra-helpings/mid-century-food-memories.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38388</id>

    <published>2011-09-20T22:21:22Z</published>
    <updated>2011-09-20T22:36:36Z</updated>

    <summary>D.J. Waldie chose a Lebanese restaurant for his Free Lunch, and that&apos;s a long way from what he grew up. Here he explains that his mother was the best cook in the neighborhood, by virtue of not burning everything.</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="Extra Helpings" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="djwaldie" label="D. J. Waldie" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           D.J. Waldie chose a Lebanese restaurant for his Free Lunch, and that&apos;s a long way from what he grew up. Here he explains that his mother was the best cook in the neighborhood, by virtue of not burning everything.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/extra-helpings/mid-century-food-memories.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Simplethings: A Cuban Sandwich &amp; Cutie Pies</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/simplethings-cuban-sandwich-tortoise-pie.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38308</id>

    <published>2011-09-15T19:05:04Z</published>
    <updated>2011-11-14T19:02:10Z</updated>

    <summary>LACMA staffer Christine Choi visited Mid-Wilshire&apos;s simplethings, where fresh-made sandwiches and signature pies come together on one menu.</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
    <category term="coffee" label="coffee" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="midwilshire" label="Mid-Wilshire" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pie" label="pie" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sandwiches" label="sandwiches" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="simplethings" label="simplethings" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           LACMA staffer Christine Choi visited Mid-Wilshire&apos;s simplethings, where fresh-made sandwiches and signature pies come together on one menu.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/simplethings-cuban-sandwich-tortoise-pie.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Kimchi and Acorn Jelly in the Korean Kitchen</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/extra-helpings/kimchi-and-acorn-jelly-in-the-korean-kitchen.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38255</id>

    <published>2011-09-13T16:25:37Z</published>
    <updated>2011-09-13T21:10:07Z</updated>

    <summary>Christine Choi&apos;s food memories involve pickles, jellies and helping a Korean grandmother in the kitchen.</summary>

    <author>
        <name>Katherine Spiers</name>
        <uri>http://www.kcet.org/user/profile/kspiers</uri>
        
    </author>

    
        <category term="Extra Helpings" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Christine Choi&apos;s food memories involve pickles, jellies and helping a Korean grandmother in the kitchen.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/extra-helpings/kimchi-and-acorn-jelly-in-the-korean-kitchen.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>Cole&apos;s: Cocktails, French Dip &amp; Bourbon Pecan Pie</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/coles-cocktails-french-dips-bourbon-pecan-pie.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38220</id>

    <published>2011-09-08T21:18:25Z</published>
    <updated>2011-09-20T17:27:03Z</updated>

    <summary>Free Lunch visits Cole&apos;s, established in 1908 at the base of the historic Pacific Electric Building. Our guests Alie Ward &amp; Georgia Hardstark ordered their famous French Dip accompanied by some signature cocktails.</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
    <category term="cocktails" label="cocktails" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="desserts" label="desserts" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="downtown" label="downtown" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="frenchdip" label="french dip" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="fries" label="fries" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="oldfashioned" label="old fashioned" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pecanpie" label="pecan pie" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sandwiches" label="sandwiches" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Free Lunch visits Cole&apos;s, established in 1908 at the base of the historic Pacific Electric Building. Our guests Alie Ward &amp; Georgia Hardstark ordered their famous French Dip accompanied by some signature cocktails.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/coles-cocktails-french-dips-bourbon-pecan-pie.html">Read the full article</a>

        
    </content>
</entry>

<entry>
    <title>She&apos;s Got Friends in Unusual Places</title>
    <link rel="alternate" type="text/html" href="http://www.kcet.org/living/food/freelunch/extra-helpings/shes-got-friends-in-unusual-places.html" />
    <id>tag:www.kcet.org,2011:/socal/food/freelunch//1308.38136</id>

    <published>2011-09-06T23:20:25Z</published>
    <updated>2011-09-07T18:10:46Z</updated>

    <summary>Alie Ward and Georgia Hardstark became the best of friends in the most unusual of circumstances, and those who know these mixology mavens would say it couldn&apos;t have happened any other way.</summary>

    <author>
        <name>Diego Nunez</name>
        <uri>http://www.kcet.org/user/profile/dnunez</uri>
        
    </author>

    
        <category term="Extra Helpings" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cocktails" label="cocktails" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="desserts" label="desserts" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="downtown" label="downtown" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="frenchdip" label="french dip" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sandwiches" label="sandwiches" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en" xml:base="http://www.kcet.org/living/food/freelunch/">
        
        
        
           Alie Ward and Georgia Hardstark became the best of friends in the most unusual of circumstances, and those who know these mixology mavens would say it couldn&apos;t have happened any other way.
        
        <br/><br/><a href="http://www.kcet.org/living/food/freelunch/extra-helpings/shes-got-friends-in-unusual-places.html">Read the full article</a>

        
    </content>
</entry>

</feed>



