Maybe you're suddenly realizing that cooking a feast for 12 is turning out to be a terrible idea, or you hadn't planned on cooking at all but now you're warming up to the idea of hosting a few friends.
You have been assigned (or maybe you even volunteered) to bring a cheese platter to the next big holiday feast. Now you're faced with cheese counters piled high with a variety of cheeses from all over the world: it can be rather overwhelming.
In the past decade, the arrival of some of L.A.'s most innovative restaurants, hip bars, and progressive art galleries have transformed the long-depressed area of the Old Bank District in downtown's Historic Core.
Latino millennials residing in East and Southeast Los Angeles communities like Boyle Heights, East L.A., Montebello, Pico Rivera, Downey, Whittier and beyond are some of the most active craft beer enthusiasts in the city.
The comprehensive tool is a proprietary database of over 80,000 foods, 5,000 ingredients, and 1,500 brands that have been rated on three factors: nutrition, ingredient concerns, and degree of processing.
Before Eva Longoria's Beso and Rose McGowan's Dominick's, there was Thelma Todd's Sidewalk Café. But the story of Todd's life as a pioneering businesswoman has long been overshadowed by her 1935 death in a garage above the restaurant that was supposed to secure her future.
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