While you might feel that you alone cannot curb the country's food waste problem, learning to use what you have goes a long way toward having a positive environmental impact for future generations, not to mention saving you money.
Maybe you're suddenly realizing that cooking a feast for 12 is turning out to be a terrible idea, or you hadn't planned on cooking at all but now you're warming up to the idea of hosting a few friends.
You have been assigned (or maybe you even volunteered) to bring a cheese platter to the next big holiday feast. Now you're faced with cheese counters piled high with a variety of cheeses from all over the world: it can be rather overwhelming.
In the past decade, the arrival of some of L.A.'s most innovative restaurants, hip bars, and progressive art galleries have transformed the long-depressed area of the Old Bank District in downtown's Historic Core.
Latino millennials residing in East and Southeast Los Angeles communities like Boyle Heights, East L.A., Montebello, Pico Rivera, Downey, Whittier and beyond are some of the most active craft beer enthusiasts in the city.
The comprehensive tool is a proprietary database of over 80,000 foods, 5,000 ingredients, and 1,500 brands that have been rated on three factors: nutrition, ingredient concerns, and degree of processing.
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