Food trends come and go more quickly than you might think. These old-school menus from fancy L.A. dining institutions show that much more has changed in the restaurant world over the years than the prices.
The proprietor of Sea Fever Seafood, one of the most popular booths at the Sunday Hollywood Farmers' Market for years, was arrested Sunday by game wardens from the California Department of Fish and Wildlife in Santa Barbara Harbor following a two-month-long investigation.
By 1893, California's citrus industry was so successful that growers formed a cooperative (today, we know it as Sunkist Growers) to promote and sell their fruit. Marketing, of course, was critical, and fruit crate labels contributed.
As these photos of old-school eateries reveal, L.A. has long been a great place to get good ol' American classics like burgers and sandwiches, but its roots are deep in cuisine imported from the rest of the world as well.
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