KCETLink has an annual celebration at Bouchon Beverly Hills, and this year marked the company's transformation from local to global media. And Bouchon chef Thomas Keller knows how to throw a party, from the menu to the entertainment to the perfectly choreographed staff. Watch the video above to see how a four-star night happens.
About the Author
Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
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