Make a roadside stop almost anywhere along the coastline from Boston to Maine and you're bound to find oysters on the menu, freshly shucked on the half shell or fried in a roll with tartar sauce. And lately, oysters from near (and far) have been making more consistent appearances in L.A. restaurants. Eat them raw, with classic cocktail sauce or an interesting mignonette, or have them grilled, fried, baked, or sandwiched. In honor of National Oyster Day, here's a gallery of L.A.'s freshest finds.
Oysters at The Cliff's Edge in Silverlake | Courtesy The Cliff's Edge
Beau Soleil oysters with frozen mignonette atInk | by flickr user uchinabaker
Son of a Gun's oysters on the half shell | by flickr user Ed Kwon
Oyster with lemon juice, elderlower hibiscus gelee, compressed cucumber, and lime powder from Wolvesden dinner club | by flickr user djjewelz
East and West Coast oysters on ice at L&E Oyster Bar in Silver Lake | Courtesy L&E Oyster Bar
Oyster Po' Boy at Uncle Darrows in Venice | Courtesy KCET
Morro Bay Oyster Company's grilled oysters | Courtesy KCET
Oysters ready to be shucked at the Santa Monica Farmer's Market | by flickr user Muy Yum
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