Eating Local With Thomas Keller

Thomas Keller and his staff love California products -- but they love good products from other states, too.

In the video above, Keller and his chef de cuisine at Bouchon Beverly Hills, David Hands, discuss the markets, farms, wines, and products that they like to work with (and why Hands, who is from England, sometimes feels traitorous with his love of American produce). Happy watching!

About the Author

Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
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