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Durian is a polarizing fruit. You either hate it or love it and there's rarely any middle ground. While others have compared it to gym socks, feces, or rotten meat -- my two cents is that the smell is reminiscent of overly-ripened mangoes.
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The words gluten-free, vegan, dairy, and sugar-free have long been associated with sub-par offerings, but as this list proves, wheatless snacks don't have to be nasty.
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In a city where cars are king, Little Tokyo is a miniature oasis where walking is actually rewarded. With delicious food.
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There are a handful of innovators out there rolling out unique riffs on traditional Chinese food items -- and the dishes are tasy!
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Asian pastries are spongier than the Western counterparts, less sweet, the frosting is lighter, and the flavors are arguably more eclectic.
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Sichuan cuisine is one of four great Chinese cooking traditions and is known for being tongue-numbingly spicy. This restaurant offers one of the better Sichuan menus in the SGV.
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Although Dai Ho Restaurant is only open 3.5 hours each day, six days a week, it has had enough patrons to sustain itself for nearly three decades.
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People unfamiliar to the delicacy tend to have visceral reactions to the smell -- equating the scent to that of stinky feet. But that same scent attracts the crowds.
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Where to get faux shark fin soup and its alternatives in Los Angeles.
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