Skip to main content

Lindy & Grundy Prepare for Their First Thanksgiving

Support Provided By
GreenLifeinSoCal.com

In Pinon Hills, California, more than 150 heritage breed turkeys are enjoying the warm sunshine and fresh breezes at Rainbow Ranch Farms. These turkeys eat fresh grasses, seeds, nuts and wildflowers and drink clean filtered water. Down on Fairfax Avenue in L.A., butcher shop Lindy & Grundy sells only local, pastured, organic meats, as owners Erika Nakamura and Amelia Posada believe strongly in the importance of humane care for animals. So while planning for their store's first Thanksgiving, they realized they needed a reliable source for turkeys - happy turkeys.

rainbowlindy

In the search for a source, Posada researched dozens of farms and toured more than twelve. Rainbow Ranch Farms came out the clear winner. With their commitment to humanely raising their certified organic, 100% pastured poultry with farming protocol that include bio-dynamic, permaculture and sustainable practices, Posada felt it was the obvious choice. Since 1991 this artisan, CSA and wholesale food co-op has been raising meat and eggs from free range, grass fed and pastured heritage livestock.

RealTimeFarms.com

At Rainbow Ranch the animals are raised by Xenia (one name only), who Posada and Nakamura call "the chicken goddess." She attends to their feeding and daily care. When Posada and Nakamura met Xenia, they were impressed to find she had developed her own formula for grass pellets. Posada admits, "I even ate one of the pellets, too." In March, Lindy & Grundy placed their order with Rainbow Ranch Farms for 150 turkeys. The farm raises nine heritage turkey breeds, all of which will be under 19 pounds.
Now that Thanksgiving is around the corner, customers can place their orders for turkeys plain or brined, which, as Nakamura explains, "breaks down the connective tissues and makes the turkey tender, juicier, and more flavorful."

Her brine recipe consists of salt, sugar, tea, herbs, lemon peel and rosemary. For their own celebration, Nakamura smokes the turkey in a Big Green Egg smoker at 230 degrees for about 6 hours. Of last year she said, "Our family loved it so much, they were wigging out."

This year, to help customers' families wig out too, Lindy & Grundy will be sharing recipes, offering a carving class and listings safety tips. (A doctor in their family reminded them that Thanksgiving is the number one holidays for cooking-related emergency room visits.)

With their motto "Do things simply and well," Lindy & Grundy teaming up with Rainbow Ranch Farms is a match made in poultry heaven. Next up: Christmas geese.

Lindy & Grundy
801 N. Fairfax Ave., 323-951-0804

[Turkey photo via Green Life in SoCal]
[Farm photo via Real Time Farms]

More in Local Food:
At the Market with Library Bar's Matt Biancaniello
Free Lunch: Eatalian Cafe


Find us on Tumblr here.
Follow us on Twitter here.
Follow us on Facebook here.

Support Provided By
Read More
A black and white photo of an adult dressed as the easter bunny with a giant costumed head, holding a little girl on their left who gives it a kiss on the cheek and, with his right arm, holding a little boy who brings his hands to his eyes as though wiping away tears.

Behold the Bunnies and Bonnets of L.A.'s Past Easter Celebrations

The onset of the spring season heralds the arrival of fragrant flowers in bloom — and all the critters that enjoy them, including the Easter bunny and families who anticipate his arrival with egg hunts, parades and questionable fashion choices.
A black and white image of an elephant holding a broom with its trunk. A man is seen near the elephant, walking towards the animal.

Lions and Tigers and Cameras! How the Movies Gave Los Angeles a Zoo

The early days of the movies in Los Angeles inadvertently allowed visitors to experience the largest collection of animals in the western United States. When animals weren't appearing in a movie, they were rented out to other film companies, performed for studio visitors, or in the case of filmmaker William Selig's collection — an opportunity to create one of Los Angeles' first zoos.
A vertical, black and white portrait of a blonde woman wearing a sparkly four-leaf clover costume as she holds her arms out and extends a leg as though in a curtsy.

Irish for a Day: L.A.'s History of 'Going Green' on St. Patrick's Day

Whether it was a parade, dance, tea party, home celebration or just enjoying a good ol' wee dram of whisky, here's a photo essay of how Los Angeles donned its green apparel to celebrate St. Patrick's Day and embrace the luck o' the Irish over the years.