Stone fruits taste like summer, as we know from the delicious results of our recipe contest, and the perfectly in-season offerings at local farmer's markets. Perhaps no fruit is as essential to summer, though, as the peach. Sure, you could have peaches in pie or jam (or fresh from the market, on their own), but L.A. knows how to make a creative peach dish. Here's our gallery guide to celebrating National Peach Month which, naturally, spans August.
Peach, avocado, and crab salad at The Little Door. | by flickr user Kelly Bone
Bellini at Public Kitchen & Bar at the Hollywood Roosevelt | by flickr user One More Bite Blog
Waterloo & City: sweet cream biscuits, peaches, lime curd and lemongrass sorbet. | by flickr user Muy Yum
Peach Upside-Down Cake at Craft Los Angeles | by flickr user One More Bite Blog
Peach fruit salad alongside ricotta grilled cheese at the Grilled Cheese Invitational | by flickr user Kelly Bone
Peach coppetta with almond sbrisolona & raspberry yogurt gelato at Pizzeria Mozza | by flickr user yosoynuts
Peach tart with figs at Platine Sweets & Savories | by flickr user Muy Yum
No TrackBacks
TrackBack URL: http://www.kcet.org/cgi-bin/mt/mt-tb.cgi/14899
