Win Tickets to Lobster Fest [CLOSED]

We're giving away tickets to the Port of Los Angeles Lobster Festival!

The annual event, held at Ports o' Call Village in San Pedro, is a three-day jamboree of music, pirates, and of course, lobster, flown in from Maine and cooked on the spot. It's this weekend, September 14, 15, and 16.

KCET has six pairs of admission tickets to give away - we can get you in the door, but the $19 lobster dinner is an extra $19.

In addition, we have one pair of VIP tickets, which includes one lobster feast per ticket holder!

To win, leave a comment here telling us which is better for lobster dipping: butter or mayo? The first seven commenters will win two tickets (must be used together, one day only), and we'll choose a VIP winner at random from those seven.

Be sure to register with your full name and email address so we can contact you!

Let us know: mayo, or butter?

About the Author

Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
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LEAVE A COMMENT Leave Comment  

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Butter is always better!

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Give me butter or give me death!

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Another vote for butter... I like my lobster nice and warm! Mayo's good but makes it too cold.

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Def. Have to go with BYTTER! Since when have anyone been using mayo? I wouldnt knock it for sure tho i have to try it!

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butter lover here as well... but on a "lobsta" roll, a little mayo is a welcome addition! (to me, anyway)

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Butter, loves it!

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On lobster, butter, without question. But a little mayo never hurt anyone on a lobster roll.

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Butter. Because it can seep into all the juicy little crevices. Yum!

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EVERYTHING is better with Butter.

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BUTTER BUTTER BUTTER!!!

So good. Lobster mmmmm Lobster mmmmmm Lobster MMMMMM

thank you for this amazing opportunity to win tickets to this Amazing event. MMMMMMMM LOBSTER!!!!

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Clarified butter, please!

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Gonna play devil's advocate for a moment... MAYO! Butter is for greasy fingered, hard-cow-juice-chompin' lily-livers. Haha. But seriously... butter.

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It's all about the butter baby!!!

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butter lover here as well... but on a "lobsta" roll, a little mayo is a welcome addition! (to me, anyway)

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Drawn butter, please!

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Butter, butter, butter, of course!

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Oh how I love lobster with butter ana garlic yum

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oh how I love lobster with butter and garlic

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butter lover here as well... but on a "lobsta" roll, a little mayo is a welcome addition! (to me, anyway)

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Butter and Garlic! mayo is just too rich

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butter lover here as well. BUT! on a "lobsta roll" I find a bit of mayonnaise a welcome addition!

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butter lover here as well. BUT! on a "lobsta roll" I find a bit of mayonnaise a welcome addition!