Photos (L to R): Shane Redsar, Tara O'Brady, and Nick Yee
The Public Kitchen
The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
Weekend Recipe: Classic Roast Chicken with Lemon-Thyme Pan Sauce

Weekend Recipe: Classic Roast Chicken with Lemon-Thyme Pan Sauce

Recipe: Thai Style Crab Pancakes

Recipe: Thai Style Crab Pancakes

Cooking from the World Pantry: Shrimp Po' Boys

Cooking from the World Pantry: Shrimp Po' Boys

A Romantic Valentine's Day Menu

A Romantic Valentine's Day Menu

Weekend Recipe: Better Chicken Marsala for Two

Weekend Recipe: Better Chicken Marsala for Two

Weekend Recipe: Penne Arrabbiata for Two

Weekend Recipe: Penne Arrabbiata for Two

Recipe: Jambalaya

Recipe: Jambalaya

Cooking from the World Pantry: Dukkah

Cooking from the World Pantry: Dukkah

Weekend Recipe: Brussels Sprout Salad

Weekend Recipe: Brussels Sprout Salad

Weekend Recipe: Puffy Tacos

Weekend Recipe: Puffy Tacos

Recipe: I Am Magical Veggie Burger

Recipe: I Am Magical Veggie Burger

Cooking from the World Pantry: Chicken Salad Sandwiches with Preserved Lemon

Cooking from the World Pantry: Chicken Salad Sandwiches with Preserved Lemon

Weekend Recipe: Easier Fried Chicken

Weekend Recipe: Easier Fried Chicken

Weekend Recipe: Deep-Dish Apple Pie

Weekend Recipe: Deep-Dish Apple Pie

Recipe: Clam Chowder

Recipe: Clam Chowder

Weekend Recipe: Tuscan-Style Beef Stew

Weekend Recipe: Tuscan-Style Beef Stew

Weekend Recipe: Smoky Pork and White Bean Stew

Weekend Recipe: Smoky Pork and White Bean Stew

Cocktail Recipe: Just What the Doc Ordered

Cocktail Recipe: Just What the Doc Ordered

Weekend Recipe: Spice-Rubbed Roast Chicken Parts

Weekend Recipe: Spice-Rubbed Roast Chicken Parts

Weekend Recipe: Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan

Weekend Recipe: Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan

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