Photos (L to R): Shane Redsar, Tara O'Brady, and Nick Yee
The Public Kitchen
The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
Recipe: Farro Walnut Salad

Recipe: Farro Walnut Salad

Our 10 Most Popular Recipes

Our 10 Most Popular Recipes

Recipe: Winter Chestnut Puree

Recipe: Winter Chestnut Puree

Cooking from the World Pantry: Warm Steak Salad with Horseradish Cream

Cooking from the World Pantry: Warm Steak Salad with Horseradish Cream

Recipe: Nut Roast Wellington

Recipe: Nut Roast Wellington

Christmas Cocktail: Winter Nightcap

Christmas Cocktail: Winter Nightcap

Cooking from the World Pantry: Gingerbread Linzer Cookies

Cooking from the World Pantry: Gingerbread Linzer Cookies

Weekend Recipe: Eggplant Involtini

Weekend Recipe: Eggplant Involtini

Weekend Recipe: Cioppino

Weekend Recipe: Cioppino

Recipe: Sangria for the Holidays

Recipe: Sangria for the Holidays

Cooking from the World Pantry: Yuzu (or Mixed Citrus) Hot Toddy

Cooking from the World Pantry: Yuzu (or Mixed Citrus) Hot Toddy

Weekend Recipe: Skillet Soda Bread

Weekend Recipe: Skillet Soda Bread

Weekend Recipe: Baked Steak with Onions and Mushrooms

Weekend Recipe: Baked Steak with Onions and Mushrooms

Weekend Recipe: Brussels Sprout Salad with Warm Bacon Vinaigrette

Weekend Recipe: Brussels Sprout Salad with Warm Bacon Vinaigrette

Cocktail Recipe: Bourbon-Spiked Eggnog

Cocktail Recipe: Bourbon-Spiked Eggnog

Weekend Recipe: Chocolate Chess Pie

Weekend Recipe: Chocolate Chess Pie

Weekend Recipe: Chocolate Crinkle Cookies

Weekend Recipe: Chocolate Crinkle Cookies

Weekend Recipe: Slow-Cooker Brunch Casserole

Weekend Recipe: Slow-Cooker Brunch Casserole

Recipe: Pearled Barley Risotto

Recipe: Pearled Barley Risotto

Cooking from the World Pantry: Chicken Piccata

Cooking from the World Pantry: Chicken Piccata