Photos (L to R): Shane Redsar, Tara O'Brady, and Nick Yee
The Public Kitchen
The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
Mother's Day Recipe: Grapefruit and Blood Orange Compote

Mother's Day Recipe: Grapefruit and Blood Orange Compote

Mother's Day Recipe: Brioche French Toast

Mother's Day Recipe: Brioche French Toast

Mother's Day Recipe: Pork and Sage Breakfast Sausages

Mother's Day Recipe: Pork and Sage Breakfast Sausages

The Perfect Cinco de Mayo Menu

The Perfect Cinco de Mayo Menu

Weekend Recipe: Lemon Ricotta Pancakes

Weekend Recipe: Lemon Ricotta Pancakes

Weekend Recipe: Croissants

Weekend Recipe: Croissants

Weekend Recipe: Whole-Wheat Blueberry Muffins

Weekend Recipe: Whole-Wheat Blueberry Muffins

Weekend Recipe: Spring Vegetable Risotto

Weekend Recipe: Spring Vegetable Risotto

Weekend Recipe: Hummingbird Cake

Weekend Recipe: Hummingbird Cake

Weekend Recipe: Cuban Braised Shredded Beef (Ropa Vieja)

Weekend Recipe: Cuban Braised Shredded Beef (Ropa Vieja)

Recipe: The Easiest Salsa

Recipe: The Easiest Salsa

Weekend Recipe: Freezer Chicken Enchiladas

Weekend Recipe: Freezer Chicken Enchiladas

Weekend Recipe: Mexican-Style Charcoal-Grilled Corn

Weekend Recipe: Mexican-Style Charcoal-Grilled Corn

Weekend Recipe: Grilled Fish Tacos

Weekend Recipe: Grilled Fish Tacos

Recipe: Steak BLT

Recipe: Steak BLT

Recipe: Tacos de Nopales

Recipe: Tacos de Nopales

Recipe: Papalo-Tomatillo Guacamole

Recipe: Papalo-Tomatillo Guacamole

Weekend Recipe: Almond Biscotti

Weekend Recipe: Almond Biscotti

Weekend Recipe: Pan-Seared Steaks with Port Wine Sauce

Weekend Recipe: Pan-Seared Steaks with Port Wine Sauce

Weekend Recipe: Green Bean Salad

Weekend Recipe: Green Bean Salad