The Public Kitchen
Recipes from chefs, farmers and market vendors.
Weekend Recipe: Charcoal-Roasted Lobster

Weekend Recipe: Charcoal-Roasted Lobster

Weekend Recipe: Vegetable Spring Rolls

Weekend Recipe: Vegetable Spring Rolls

Local And Seasonal: Fava Bean, Prosciutto, and Pecorino Romano Salad

Local And Seasonal: Fava Bean, Prosciutto, and Pecorino Romano Salad

Summer Cocktail Recipes

Summer Cocktail Recipes

Meatless Monday: Parmesan-Crusted Asparagus

Meatless Monday: Parmesan-Crusted Asparagus

Meatless Monday: Herb and Ricotta Cheese Soufflé

Meatless Monday: Herb and Ricotta Cheese Soufflé

Weekend Recipe: Salmon Cakes

Weekend Recipe: Salmon Cakes

Weekend Recipe: Brown Butter Cherry Clafoutis

Weekend Recipe: Brown Butter Cherry Clafoutis

Weekend Recipe: Strawberry Salsa and Black Bean Tacos

Weekend Recipe: Strawberry Salsa and Black Bean Tacos

Wheatless Wednesday: Grilled Chicken Kebabs

Wheatless Wednesday: Grilled Chicken Kebabs

Wheatless Wednesday: BLT Potato Salad

Wheatless Wednesday: BLT Potato Salad

Local and Seasonal: Cherimoya Smoothies

Local and Seasonal: Cherimoya Smoothies

Meatless Monday: Italian Bread Salad, or, Panzanella

Meatless Monday: Italian Bread Salad, or, Panzanella

Meatless Monday: Greek Farro Salad

Meatless Monday: Greek Farro Salad

Wheatless Wednesday: Thai Beef Salad

Wheatless Wednesday: Thai Beef Salad

Make A Burger: Thousand Island, Two Cheeses, and Bacon

Make A Burger: Thousand Island, Two Cheeses, and Bacon

Make A Burger: Bacon, Cheddar, and Pickles

Make A Burger: Bacon, Cheddar, and Pickles

Local and Seasonal: Dandelion Greens Ravioli

Local and Seasonal: Dandelion Greens Ravioli

Meatless Monday: Spanish Tortilla With Roasted Red Peppers and Peas

Meatless Monday: Spanish Tortilla With Roasted Red Peppers and Peas

Meatless Monday: Creamy Gazpacho Andaluz

Meatless Monday: Creamy Gazpacho Andaluz