The Public Kitchen
Recipes from chefs, farmers and market vendors.
Weekend Recipe: Balsamic Roasted Broccoli and Chickpeas with Orzo Pasta

Weekend Recipe: Balsamic Roasted Broccoli and Chickpeas with Orzo Pasta

Weekend Recipe: Orange Sticky Rolls

Weekend Recipe: Orange Sticky Rolls

Wheatless Wednesday: Bistro Salad, or, Frisee au Lardon

Wheatless Wednesday: Bistro Salad, or, Frisee au Lardon

Wheatless Wednesday: Avocado Crab Louis

Wheatless Wednesday: Avocado Crab Louis

Local and Seasonal: Strawberry Shortcake

Local and Seasonal: Strawberry Shortcake

Meatless Monday: Arugula, Radish, Mint, and Pea Salad

Meatless Monday: Arugula, Radish, Mint, and Pea Salad

Meatless Monday: Baked Gnocchi with Tomato and Basil

Meatless Monday: Baked Gnocchi with Tomato and Basil

Weekend Recipe: Cream Cheese Biscuits

Weekend Recipe: Cream Cheese Biscuits

Weekend Recipe: Asparagus Frittata With Kale-Pecan Pesto

Weekend Recipe: Asparagus Frittata With Kale-Pecan Pesto

Wheatless Wednesday: Braised Brussels Sprouts with Bacon and Pecans

Wheatless Wednesday: Braised Brussels Sprouts with Bacon and Pecans

Wheatless Wednesday: Spinach and Shrimp Salad with Sesame Dressing

Wheatless Wednesday: Spinach and Shrimp Salad with Sesame Dressing

Local and Seasonal: Green Garlic Aioli and Roasted New Potatoes

Local and Seasonal: Green Garlic Aioli and Roasted New Potatoes

Meatless Monday: Rice Salad with Peas and Mushrooms

Meatless Monday: Rice Salad with Peas and Mushrooms

Weekend Recipe: Wedge Salad

Weekend Recipe: Wedge Salad

Weekend Recipe: Stuffed Flank Steak

Weekend Recipe: Stuffed Flank Steak

Learning The History Of San Marino Through Food

Learning The History Of San Marino Through Food

Wheatless Wednesday: Huevos Rancheros

Wheatless Wednesday: Huevos Rancheros

Wheatless Wednesday: Lentil Salad with Olives, Mint, and Feta

Wheatless Wednesday: Lentil Salad with Olives, Mint, and Feta

Local and Seasonal: Artichoke Risotto

Local and Seasonal: Artichoke Risotto

Meatless Monday: Mushroom and Leek Galette with Gorgonzola

Meatless Monday: Mushroom and Leek Galette with Gorgonzola