The Public Kitchen
Recipes from chefs, farmers and market vendors.
The Public Kitchen:
Why yes, vodka is the secret ingredient in this recipe.
The Public Kitchen:
Make a hearty, seed-filled bread that's practically a meal on its own.
The Public Kitchen:
Make your own paneer, an Indian cheese, at home.
The Public Kitchen:
Chili peppers and beans -- topped with cheese, if you like!
The Public Kitchen:
It's easy and delicious to go wheatless with Indian food.
The Public Kitchen:
Try olive oil poaching with this fancy-feeling fish dish.
The Public Kitchen:
Full of veggies, and easily vegan-ized.
The Public Kitchen:
Don't serve another boring spiral-sliced ham for Easter. Make it tastier with this method.
The Public Kitchen:
A centerpiece-worthy Easter dessert from our own "Ciao Italia."
The Public Kitchen:
Have a Mediterranean Easter!
The Public Kitchen:
When I was growing up in New York my family would visit our Italian bakery at this time of year and we would see something for sale called Easter Egg Bread.
The Public Kitchen:
It's gluten-free and vegan. Such a virtuous dish!
The Public Kitchen:
A self-contained but saucy dinner.
The Public Kitchen:
Very quick to prepare, and very flavorful.
The Public Kitchen:
We're big fans of breakfast for dinner.
The Public Kitchen:
Add some greenery to your comfort food.
The Public Kitchen:
Get a little creative with your mid-week dinner.
The Public Kitchen:
Mushrooms have been called "meat for vegetarians," after all.
The Public Kitchen:
Go meat-free today with this tasty dish.
The Public Kitchen:
Not only is this preparation delicious, it also makes great use of pantry staples.
