The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
My favorite thing to make with caraway is bread, and this recipe is a slightly Americanized version of the soft Czech rolls known as žemle. They're welcome at any Thanksgiving table and perfect for making turkey sandwiches the following day.
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