The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
"Back then the recipes in cooking magazines were more complicated than what you might find today," Nancy says. "They were longer, had more steps and more elaborate techniques, but for the most part they were worth the effort."
For the novice cook, the right combinations of flavors can be confusing or intimidating. If you've ever felt stumped with those last little sprigs left in your fridge, check out this handy infographic for mixing and matching complementary flavors in the kitchen.
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