The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
Bolthouse Farms is sponsoring a series of easy, delicious recipes by KCET Food's very own Katherine Spiers! Using the Bakersfield-based company's carrot juice and carrots, we've created a fantastic carrot hummus.
Bolthouse Farms is sponsoring a series of easy, delicious recipes by KCET Food's very own Katherine Spiers! Using the Bakersfield-based company's carrot juice, we've created a full-flavored vegetable soup.
"This is the recipe that has led the media to proclaim me the queen of New York falafel. I know this sounds arrogant, but I never much liked falafel until I opened my restaurant and developed this recipe."
"This is one of my signature dishes that I just can't let go of -- it's been with me from the time I created my first menu in New York. I serve it as an appetizer, but it's also a great snack with cold beer."
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