The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
The rise of industrialized agriculture brought about the fall of apple varieties not suited for long-distance travel. Today, many of these once-forgotten heirloom apples are making a comeback. And they're great in savory recipes.
A recipe that plays on some classic Hanukkah flavors by adding in some Thanksgiving elements -- which is perfect because 2013 is the extremely rare year where Thanksgiving and the first night of Hanukkah fall on the same night.
Bolthouse Farms is sponsoring a series of easy, delicious recipes by me for KCET Food! Using the Bakersfield-based company's carrot juice, I turned boring ol' couscous into something really delicious -- and the color is perfect for Halloween, too!
Bolthouse Farms is sponsoring a series of easy, delicious recipes by KCET Food's very own Katherine Spiers! Using the Bakersfield-based company's carrot juice and carrots, we've created a fantastic carrot hummus.
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