Photos (L to R): Shane Redsar, Tara O'Brady, and Nick Yee
The Public Kitchen
The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
Weekend Recipe: Ham and Cheese Pie

Weekend Recipe: Ham and Cheese Pie

Recipe: Harvest Kale Salad

Recipe: Harvest Kale Salad

Cooking from the World Pantry: Nori Chips

Cooking from the World Pantry: Nori Chips

Weekend Recipe: Delmonico Potatoes

Weekend Recipe: Delmonico Potatoes

Weekend Recipe: Modern Beef Burgundy

Weekend Recipe: Modern Beef Burgundy

Recipe: Butternut Squash Carpaccio

Recipe: Butternut Squash Carpaccio

Cooking from the Pantry: Honey-Glazed Apple Galette

Cooking from the Pantry: Honey-Glazed Apple Galette

Weekend Recipe: Skillet Apple Pie

Weekend Recipe: Skillet Apple Pie

Weekend Recipe: French Chicken in a Pot

Weekend Recipe: French Chicken in a Pot

Weekend Recipe: Baked Manicotti

Weekend Recipe: Baked Manicotti

Recipe: Spaghetti & Meatballs

Recipe: Spaghetti & Meatballs

Weekend Recipe: Magic Chocolate Flan Cake

Weekend Recipe: Magic Chocolate Flan Cake

Weekend Recipe: Lane Cake

Weekend Recipe: Lane Cake

Weekend Recipe: Angel Food Cake

Weekend Recipe: Angel Food Cake

Cocktail Recipe: Treuse

Cocktail Recipe: Treuse

Cooking from the Pantry: Peanut Butter

Cooking from the Pantry: Peanut Butter

Weekend Recipe: Pasta Frittata with Sausage and Hot Peppers

Weekend Recipe: Pasta Frittata with Sausage and Hot Peppers

Weekend Recipe: Easy Clam Chowder

Weekend Recipe: Easy Clam Chowder

Weekend Recipe: Crispy Slow-Roasted Pork Belly

Weekend Recipe: Crispy Slow-Roasted Pork Belly

Recipe: Punjabi Sweet and Sour Spiced Pumpkin

Recipe: Punjabi Sweet and Sour Spiced Pumpkin