The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
Carla Hall, of "Top Chef" and "The Chew," will take to the stage at the LA Times Festival of Books to cook from her cookbook, Carla's Comfort Foods. We got our hands on the recipe, in case you want to replicate it!
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