Photos (L to R): Shane Redsar, Tara O'Brady, and Nick Yee
The Public Kitchen
The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
Recipe: Fresh Snap Pea Soup

Recipe: Fresh Snap Pea Soup

Recipe: Risotto Primavera for Two

Recipe: Risotto Primavera for Two

Recipe: Skillet Lemon Souffle

Recipe: Skillet Lemon Souffle

Local And Seasonal: Margarita Cake

Local And Seasonal: Margarita Cake

Weekend Recipe: Steak Frites

Weekend Recipe: Steak Frites

Weekend Recipe: Blueberry Muffins

Weekend Recipe: Blueberry Muffins

Wheatless Wednesday: Skillet-Roasted Fish Fillets

Wheatless Wednesday: Skillet-Roasted Fish Fillets

Wheatless Wednesday: Arugula Salad with Steak and Gorgonzola

Wheatless Wednesday: Arugula Salad with Steak and Gorgonzola

Recipe: Roasted Asparagus with Tarragon-Caper Gremolata

Recipe: Roasted Asparagus with Tarragon-Caper Gremolata

Local And Seasonal: Triple Celery Salad

Local And Seasonal: Triple Celery Salad

Recipe: Long Life Noodles by Jet Tila

Recipe: Long Life Noodles by Jet Tila

Recipe: Spring Radish Tarts

Recipe: Spring Radish Tarts

Local And Seasonal: Chopped Greens and Sumo Citrus Salad with Toasted Pumpkin Seeds

Local And Seasonal: Chopped Greens and Sumo Citrus Salad with Toasted Pumpkin Seeds

Recipe: Pomelocello

Recipe: Pomelocello

Local And Seasonal: Strawberry Rhubarb Galettes

Local And Seasonal: Strawberry Rhubarb Galettes

Weekend Recipe: Classic Caesar Salad

Weekend Recipe: Classic Caesar Salad

Recipe: Roasted Potatoes, Fennel and Meyer Lemon

Recipe: Roasted Potatoes, Fennel and Meyer Lemon

Local And Seasonal: Salmon with Kumquat Salsa and Sautéed Greens

Local And Seasonal: Salmon with Kumquat Salsa and Sautéed Greens

Local And Seasonal: Blood Orange and Rosemary Granita

Local And Seasonal: Blood Orange and Rosemary Granita

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