Photos (L to R): Shane Redsar, Tara O'Brady, and Nick Yee
The Public Kitchen
The Public Kitchen is your source for the best in California cooking, with recipes from local restaurants, KCET's on-air shows, and our team of expert recipe writers. We feature ideas for Meatless Mondays and Wheatless Wednesdays, and plenty of delicious dishes for any day of the week! Join our newsletter here for an exclusive recipe every Thursday!
Recipe: Mocha Icebox Cake

Recipe: Mocha Icebox Cake

Weekend Recipe: Battered Fish Tacos

Weekend Recipe: Battered Fish Tacos

Recipe: Yellow Gazpacho

Recipe: Yellow Gazpacho

Cooking with Grandparents: Janice Hill's Mandel Bread

Cooking with Grandparents: Janice Hill's Mandel Bread

Recipe: Cherry-Balsamic Shrub

Recipe: Cherry-Balsamic Shrub

Cooking with Grandparents: Natalie Abrahamian's Imam Bayildi

Cooking with Grandparents: Natalie Abrahamian's Imam Bayildi

Weekend Recipe: Strawberry Mousse

Weekend Recipe: Strawberry Mousse

Weekend Recipe: New England Lobster Roll

Weekend Recipe: New England Lobster Roll

Recipe: Beer-Battered Shishito Peppers with Sake-Soy Dipping Sauce

Recipe: Beer-Battered Shishito Peppers with Sake-Soy Dipping Sauce

Weekend Recipe: Peach-Glazed Grilled Chicken

Weekend Recipe: Peach-Glazed Grilled Chicken

Recipe: Singapore Noodles

Recipe: Singapore Noodles

Recipe: Gluten-Free Chocolate Chip Cookies

Recipe: Gluten-Free Chocolate Chip Cookies

Recipe: Eton Mess with Honeyed Peaches and Cream

Recipe: Eton Mess with Honeyed Peaches and Cream

Recipe: Pluot Jam

Recipe: Pluot Jam

10 Tasty Fruits to Throw on Your Summer Grill

10 Tasty Fruits to Throw on Your Summer Grill

Recipe: Grilled Eggplant with Spicy Lemon Basil Pesto

Recipe: Grilled Eggplant with Spicy Lemon Basil Pesto

Recipe: Maple Bourbon Peach Crumble

Recipe: Maple Bourbon Peach Crumble

Recipe: Stovetop Popcorn

Recipe: Stovetop Popcorn

Recipe: Apricot Tart with Almond Crust

Recipe: Apricot Tart with Almond Crust

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