Bolthouse Farms Recipe: Vegetable Soup


Bolthouse Farms is sponsoring a series of easy, delicious recipes by me for KCET Food! Using the Bakersfield-based company's carrot juice, we've created a full-flavored vegetable soup that only takes about 30 minutes from chopping to simmering to getting it on the table. Check out Bolthouse's quick, 15-second Instagram video above (and click here to follow them!), and to get more fabulous recipes delivered straight to your inbox, sign up for our Food newsletter here!

Carrot Celeriac Soup
Serves 4-6

1 small yellow onion, diced
1 celery root, skinned and cut into ¼ inch dice
4 Tablespoons butter
1 -32 ounce bottle Bolthouse Farms Carrot Juice
1 generous teaspoon Herbs de Provence
1/2 cup dry white wine

In stockpot sauté onion and celery root in butter until they begin to soften, about 10 minutes.

Add carrot juice, wine and Herbs de Provence and simmer approximately 20 minutes until the vegetables are soft but not mushy. Salt and pepper to taste.

About the Author

Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
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