Super Bowl Recipe: Salsa de Aguacate

Salsa de AguacateWhat's a Super Bowl party without dip? NOTHING, that's what. So don't forget to make some. We're liking this salsa de aguacate from La Casita Mexicana in Bell. It's not guacamole, exactly -- it's a little bit unhealthier but just as delicious. Which makes it perfect for a party.

Salsa de Aguacate
2 avocados
1 (8 oz.) package cream cheese
Lime juice
2 Tbs. Mexican Cream (or sour cream)
Salt and pepper to taste
Canned chipotle chili (optional)

Place avocado and cheese in mixing bowl.

Blend sufficiently until creamy. Add drops of lime juice.

Continue blending. Add cream last, then salt and pepper.

To make the dip a little spicy, add canned chipotle chili, finely chopped, when dip is creamy.

Serve with tortilla chips and fresh veggies.

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About the Author

Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
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