Thanksgiving Recipe: Jalapeno Cornbread

Looking to spice up your Thanksgiving side dishes? Well, this jalapeno cornbread from L.A. favorite Loteria Grill will surely do the trick.

Jalapeno Cornbread

3 Cups Cornmeal
3 Cups All Purpose Flour
¾ Cup Sugar
3 Tbsp. Baking Powder
3 Tsp. Salt
3 Eggs
3 Cups Milk
⅔ Cup Corn Oil
4 Finely Chopped Jalapeno Peppers

Preheat oven to 400 degrees. Grease an 11 x 17 pan.

Mix together cornmeal, flour, sugar, baking powder and salt in a large bowl.

In another bowl, mix eggs, milk and corn oil. Mix this into the flour mixture.

Add the chopped jalapenos.

Pour into greased pan and bake for 25 minutes, or until bread is golden brown.

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About the Author

Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
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