Cocktail Recipe: The Laredo from Willie Jane

We've found a refreshing, simple (just use fancy ingredients!) cocktail from the relatively new Willie Jane in Venice, a restaurant run by celebrity chef Govind Armstrong. It's hot out again, so it's the perfect time for a drink like this. (And don't tell Govind, but we might add a splash or two of club soda!)

1.5 oz Resposado tequila
.07 oz grapefruit liqueur (they use Pamplemousse)
0.5 oz fresh lime juice

Combine ingredients in pint glass, shake well, and strain over ice in a rocks glass with a salted, Cajun-spiced rim

More on Govind Armstrong:
A Sneak Peek at Govind Armstrong's Post & Beam
Post & Beam: An Adventure in Super-Local

About the Author

Katherine's role as the Living editor at keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
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