We've found a refreshing, simple (just use fancy ingredients!) cocktail from the relatively new Willie Jane in Venice, a restaurant run by celebrity chef Govind Armstrong. It's hot out again, so it's the perfect time for a drink like this. (And don't tell Govind, but we might add a splash or two of club soda!)
Laredo
1.5 oz Resposado tequila
.07 oz grapefruit liqueur (they use Pamplemousse)
0.5 oz fresh lime juice
Combine ingredients in pint glass, shake well, and strain over ice in a rocks glass with a salted, Cajun-spiced rim
More on Govind Armstrong:
A Sneak Peek at Govind Armstrong's Post & Beam
Post & Beam: An Adventure in Super-Local
About the Author
Katherine's role as the Living editor at KCET.org keeps her running from farms to markets to restaurants to pop-up swaps all over SoCal. She's been living in and writing about this area for over a decade.
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