Everything You Need to Know About Firewood

Photo by <a href="http://www.flickr.com/photos/horiavarlan/">Horia Varlan</a>/Flickr/<a href="http://creativecommons.org/licenses/by/2.0/">Creative Commons License</a>

If the past couple weeks in Southern California were any indication, we might be in for an uncommonly cold season this winter ... which means if you have a wood-burning fireplace or stove in your home, now is a good time to start stocking up to prepare for the season.

Here's the scoop on selecting the right firewood for your needs and how to store it through the year.

Choose hardwoods: For long, lingering fires with lots of coals, choose hardwoods like oak, locust, hickory, and black maple. For small and simple fires while you cuddle and watch a movie at home, go for softer hardwoods like birch, poplar, cottonwood, or red maple. Softwoods like pine may be cheap and abundant, but they burn very quickly and you may find yourself hauling heavy loads of wood to and fro more often than you'd like.

Make sure your wood is properly seasoned: "Seasoning" is simply the term for drying your wood. Before you light that first fire, make sure your wood is fully dry. While surface water evaporates quickly on a piece of wood, any moisture remaining inside the wood causes it to ignite slowly, burn inefficiently, and smoke or smolder, producing little heat despite having a flame.

How do you know when your firewood has been properly seasoned? A few clues:

  • Dry wood is lighter in weight and has cracks on the ends
  • Dry wood turns gray, yellow, or deep brown as it dries (while wet, or "green" wood, is white, cream, or light brown)
  • When you bang two logs together, you should hear a hollow smack instead of a deep thud

In general, softwoods need 6 to 12 months for seasoning, while hardwoods need 1 to 2 years. For most climates, it's best to start seasoning your wood over the summer, when ample heat and sun will speed up the process of air-drying your stack. And for faster seasoning, it's also important to...

Split your logs: Split wood dries quicker and burns better than round logs. Depending on the size of the log, split the wood into halves or quarters. It should be easy to hold with one hand and be no more than 6 to 8 inches in width, with the ideal size being 3 to 6 inches for most modern fireplaces inside the home. (The larger pieces are best suited for outdoor fire pits and wood furnaces.)

Photo by <a href="http://www.flickr.com/photos/11872189@N00/">Alex of Gothenburg</a>/Flickr/<a href="http://creativecommons.org/licenses/by/2.0/">Creative Commons License</a>

Purchase the right size: A split piece of wood should be no longer than 18 inches long, with 16 inches a safer measurement to fit inside indoor fireplaces. If you're splitting your own firewood, resist the temptation to cut down the last few feet in equal lengths to avoid "leftovers." Split them no more than 16 inches long, and chop the remaining end into several smaller pieces to use as kindling.

When purchasing firewood, keep in mind that a pile is usually measured in cords. A face cord is 4 feet high by 8 feet wide, regardless of the length of the logs. A full cord is 4 feet high by 8 feet wide by 4 feet deep. Make sure you are buying logs that are stacked straight across; logs that are stacked "log cabin style" (criss-crossed) and measured as face cord or full cord mean you won't be getting as much firewood as you paid for.

Never store firewood inside your home: If the wood has termites or ants, you don't want to introduce them into your house! Keep a few logs near your fireplace for those evenings by the fire, but store the rest of your firewood outside and restock as needed.

If you don't have a covered woodshed or storage area, store your firewood with the bark side of the log on top. Bark is a natural barrier and will keep some of the rain from saturating your wood. You can also lay a large tarp over the wood pile to protect it over winter; keep it weighed down on top with stones or bricks, but don't fully cover the pile on all sides as you want to keep it ventilated.

Photo by <a href="http://www.flickr.com/photos/grongar/">grongar</a>/Flickr/<a href="http://creativecommons.org/licenses/by/2.0/">Creative Commons License</a>

Allow proper airflow around the wood; keep it off the ground and avoid stacking wood directly against a wall. Keep the pile elevated a few inches, either in a firewood rack, on a recycled pallet, or with a couple of thin, long logs running across the firewood underneath.

When you're ready to make a fire, remember that your wood has been sitting outside for some time. Never reach into a hole blindly to grab a piece of wood, and keep an eye out for spiders, snakes, rats, and other creatures that may have taken up residence in your wood pile.

Photo by <a href="http://www.flickr.com/photos/grongar/">grongar</a>/Flickr/<a href="http://creativecommons.org/licenses/by/2.0/">Creative Commons License</a>

About the Author

Linda Ly runs the award-winning blog Garden Betty, which chronicles her adventures in the dirt and on the road. From her South Bay abode, she shares farm-to-fork recipes, raises backyard chickens, bakes bread and makes jam and sti...
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