Chef Keller shows how to make the famous Petits Bonhommes, the brioche bread figures found in Alsace at Christmas time, and serves them with his favorite hot chocolate. The chef also reveals the secret recipe for his famous Alsatian fruitcake.
Chef Hubert Keller recreates some of the beloved Christmas dishes from his native Alsace, on the Eastern side of France.
Sign up for the KCET eNews!
KCET is the nation's largest independent public television station. On air, online and in the community, KCET plays a vital role in the cultural and educational enrichment of Southern and Central California. We offer a wide range of award-winning local programming as well as the finest public television programs from around the world.
Are you a member of the media looking for information about KCET? Visit our press room for contact details, images and all the latest news.