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Ultimate Italian
Learn the secrets of homemade pasta from the pros in New York City. Ragu alla Bolognese is created.
Irish Comfort Classics
A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made.
Meat and Potatoes A La Francaise
A classic recipe for French-Style Pot-Roasted Pork Loin is updated and knife sets are reviewed.
Great American Classics
Recipes are shared for the ultimate Carrot Layer Cake and the best Peanut Butter Sandwich Cookies.
A Taste of Spain
Catalan-Style Beef Stew with Mushrooms and Spanish-Style Toasted Pasta with Shrimp are prepared.
Simple & Satisfying Vegetable Mains
Great Mushroom and Leek Galette with Gorgonzola and Farmhouse Vegetable and Barley Soup are made.
Two Ways with Fish
Perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette and Easy Salmon Cakes are prepared.
Big, Bold Chicken Braises
The Silver Palette classic, Chicken Marbella, and perfect Filipino Chicken Adobo are prepared.
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