Shows > America's Test Kitchen from Cook's Illustrated
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.

Ultimate Italian
Learn the secrets of homemade pasta from the pros in New York City. Ragu alla Bolognese is created.
Irish Comfort Classics
A recipe for Shepherd's Pie is updated and New England-Style Home-Corned Beef and Cabbage is made.
Two Ways with Fish
Perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette and Easy Salmon Cakes are prepared.
Big, Bold Chicken Braises
The Silver Palette classic, Chicken Marbella, and perfect Filipino Chicken Adobo are prepared.
Spicy Fall Sweets
Pumpkin Bread and perfect Gingersnaps are prepared. A tasting of molasses is showcased.
Company's Coming
Test cook Julia Collin Davison creates the Best Prime Rib and perfectly Roasted Brussels Sprouts.
Breakfast Standbys
A blind Oatmeal tasting, the best bowl of 10-Minute Steel Cut Oatmeal and Home Fries are featured.
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Chefs, cooks, testers and tasters, led by ATK's "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
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