Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.
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Chefs, cooks, testers and tasters, led by ATK's "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
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