Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.
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About the show
Chefs, cooks, testers, and tasters, led by America's Test Kitchen's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare classic dishes.