Thu
May 1
11:00AM

Chili and Stew Go Vegetarian

More Airdates:
Mon Jul 14 at 11:00AM on KCET-HD
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.

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