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Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.
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About the show
Chefs, cooks, testers, and tasters, led by America's Test Kitchen's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare classic dishes.