Fall Classics

Fri Jun 8 at 12:30PM on KCET

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. And finally, test cook Yvonne Ruperti reveals the secrets of Classic Gingerbread.

More Airdates:

Wed Jul 11 at 11:30AM on KCET
Thu Aug 2 at 12:30PM on KCET

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