Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. And finally, test cook Yvonne Ruperti reveals the secrets of Classic Gingerbread.
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Chefs, cooks, testers and tasters, led by ATK's "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
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