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Host Christopher Kimball reveals how to buy the best sirloin cuts at the right price. Then, test cook Julia Collin Davison uncovers the secrets to Inexpensive Charcoal-Grill-Roasted Beef at home and serves it with Roasted Smashed Potatoes. Next, equipment expert Adam Ried reveals his top pick for smokers, and science expert Guy Crosby discusses the science behind salting meat.
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About the show
Chefs, cooks, testers, and tasters, led by America's Test Kitchen's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare classic dishes.