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Host Christopher Kimball visits a Vermont farm to learn about chickens, old and new. Then, test cook Bridget Lancaster shows Chris how to make authentic Chicken Canzanese (Italian braised chicken). Next, gadget guru Lisa McManus reveals the test kitchen's favorite gadgets. And finally, test cook Becky Hays shows Chris how to make No-Fuss Creamy Polenta.
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About the show
Chefs, cooks, testers, and tasters, led by America's Test Kitchen's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare classic dishes.