Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar.
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Chefs, cooks, testers and tasters, led by ATK's "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes.
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