Host Christopher Kimball reveals how to buy the freshest shrimp on the market. Then, test cook Becky Hays shows Chris how to make Greek-Style Shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of feta cheese. Then, test cook Julia Collin Davison reveals the secrets to perfect Shrimp Stir-Fries. And finally, science expert Guy Crosby uncovers the science behind cooking meat versus shrimp.
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