Skewered and Wrapped

Sorry, there are no airings at this time. Please check this page for future updates.
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

LEAVE A COMMENT Leave Comment